+7 472 299 70 34
+375 33 668 85 44
+375 33 668 85 44
+7 472 299 70 34
+375 33 668 85 44
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HomeProductsSlaughtering and primary cattle processingCattleCleaning line for beef casings LF-IB

Cleaning line for beef casings LF-IB

The technological scheme of processing may include the following operations:

  • disassembly of the set
  • release from content
  • degreasing
  • eversion, washing
  • cleaning from the mucous membrane
  • cooling

The installation of the сleaning line for beef casings LF-IB will allow you to:                           

  • increase productivity
  • reduce the percentage of defects (all parameters are configured and maintained automatically)
  • save labor resources (most operations take place in automatic mode)
  • speed up the processing time of products
  • improve the quality of processing
  • ensure compliance with all veterinary and sanitary rules for food enterprises
  • up to 80% savings in hot water when installing a hot water recycling system
  • up to 90% cold water savings when installing a cold water recirculation system
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1. Discharge wheel LF-D

Designed for automatic separation of the casing from the intestinal set. 

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Design features

  • production material: AISI 304 stainless steel
  • adjustment of wheel speed
  • the wheel is made of a polymeric material approved for contact with foodstuffs
  • height-adjustable support allows you to expose the device to the required height for comfortable work
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2. Hot water recirculation system LF-HW

Designed to reduce the consumption of hot water, maintain the temperature regime to comply with the technological process, ensure constant water pressure and collect fat.

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Design features

  • automatically maintains the temperature required by the technological process by supplying steam to the heating system
  • automatic filling and water level control
  • automatically maintains the set pressure
  • carries out removal of the accumulating fat by special scrapers in combined capacity that prevents hit of fat in the sewerage and, accordingly, its clogging
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3. Central lubrication system LF-IBL

Designed to provide constant lubrication of rollers in gut cleaning lines.

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Design features

  •  provides lubrication of rollers in automatic mode
  • control of presence of food greasing in a tank
  • the system of feeders provides metered supply of lubricant to each point on both sides of the drum
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4. Reception-selection table

Designed for gutting of the intestinal set into components, as well as carrying out various technological operations (separation from the intestinal set, emptying the contents, cleaning, washing). 

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Design features

  • material: stainless steel AISI 304
  • removable perforated grids
  • the tabletop is beaded on all sides
  • the receiving funnel for stomach contents of ruminants is closed with a grate, which serves to ensure safety
  • the table has a flange connection to the air gun
  • it is completed with a pipe of washing of penetrations
  • each workplace is equipped with a shower device
  • constructive and configuration is designed individually
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5. Intestine length measuring machine LF-DT

Designed to measure the length of the casing.

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Design features

  • the machine counts the length of the casing, the number of segments in the bundle, the number of bundles
  • control is made from the touch panel of the operator
  • programmable operation parameters
  • the ability to adjust the length in the settings
  • the minimum length of the segment is 1 m. 

Specifications

  • material: stainless steel AISI 316
  • drive wheel material: polyethylene
  • error on the beam length +/- 2 m
  • electrical connection: 230V/50Hz
  • power: 0.5 kW
  • overall dimensions: 900x650x700 mm
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6. Salting Machine LF-KS

Designed for salting the casings with subsequent packaging in nets.

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Design features

  • the salting table has a special device for separating the casings, which prevents them from tangling during the
    salting process
  • the retracting block captures the casing and stretches it over the table with salt
  • control is made by the knee switch
  • the machine has two tubes for nets, into which salted casings get

Specifications

  • material: stainless steel AISI 316
  • electrical connection: 400V/50Hz
  • power: 0.75 kW
  • overall dimensions: 2100x1000x1500 mm
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7. Flushing pipe

Designed for washing rounds and the deaf end of caecum of large or small cattle, used as a casing for sausages, caecum and colons of pigs from the contents.

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Specifications

  • material: stainless steel AISI 304
  • equipped with a water supply pedal
  • water supply: G1/2
  • outlet for sewerage: DN110
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8. Table for sorting and calibrating intestines

Designed for inspection, quality control, calibration and sorting of intestinal raw materials. 

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Specifications

  • material: stainless steel AISI 304
  • the tabletop is beaded on all sides
  • equipped with a calibration valve and a calibration block
  • height-adjustable supports
  • air/water inlet: G 1/2
  • overall dimensions: 2080x1100x900 mm
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9. Bladder Inspection Table

Designed for the inspection and processing of bladders

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Specifications

  • material: stainless steel AISI 304
  • the tabletop is beaded on all sides
  • equipped with a calibration valve
  • height-adjustable supports
  • air supply: G1/2
  • overall dimensions: 1300x700x900 mm
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