The line is designed for processing such offal as beef heads (without skins), beef tails, lamb tails.

Technological scheme for processing meat and bone offal:

for heads:

  • washing
  • felling
  • extraction of the brain
  • washing, sending for cooling and storage

for meat and bone tails: 

  • skin and hair trimming
  • washing
  • drying
  • direction for cooling and storage
1. Offal washing machine LF-MD

Designed for washing meat and bone by-products

Design features

  • mechanical water mixer
  • pointer thermometer for water temperature control
  • chain drive
  • height-adjustable supports
  • in-line type of offal washing
  • hinged lid for sanitizing the machine

Specifications

  • material: stainless steel AISI 304
  • outlet for sewerage: DN 50
  • water supply: G1/2
  • electrical connection: 400V/50Hz
  • power: 0.75 kW
  • overall dimensions: 2300x700x1500 mm
2. Head cutter LF-PH

Designed for cutting heads of cattle and pigs.

Design features

  • powerful reliable design
  • compact powerful hydraulic drive
  • control is carried out by simultaneous pressing of two buttons, which ensures safe operation
  • the shape of the knife allows you to cut heads without dissecting the brain
  • mounted to the floor with chemical anchors

Specifications

  • material: stainless steel AISI 304
  • electrical connection: 400 V / 50 Hz
  • power: 2.2 kW
  • overall dimensions: 1200x800x2200 mm
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