The line is designed for processing such offal as liver (liver, heart, lungs, diaphragm, trachea with throat), kidneys, spleen, meat trimmings, udder, tongue, brains.
The technological scheme of processing may include the following operations:
- separation of offal
- cleaning (separation of foreign tissues, cuts and degreasing)
- washing
- drying
- quality determination, sorting, packaging
- sending for cooling and storage