FELETI produces horizontal and vertical lines for deboning and trimming beef half-carcasses or quarters, pork half-carcasses, lamb carcasses for enterprises of large, medium and small productivity. All types of manufactured equipment have certificates and quality certificates. The deboning and trimming lines can be completed with tools and hooks.
Our design and technology department will develop for you a technological project and a diagram of a meat deboning and trimming line, taking into account the specifics of your production: the type and quantity of the processed product (beef deboning, pork deboning), processing technology, ergonomics, overall dimensions of the room, sewer, ventilation communications, sanitary and hygienic standards, safety requirements.
