The cone line for manual cutting of poultry carcasses is a conveyor line with cones for carcasses, a modular conveyor for transporting full boxes and a set of tables on both sides of the line, which serve as workplaces for personnel.
The line is designed for cutting uncalibrated poultry carcasses of different weights and sizes, which allows this type of line to be used in small and medium-sized enterprises.
The operating principle of the line is based on the principle of conveyor production: chicken carcasses move on cones along the conveyor, and each operator sequentially performs a different function.
Sequence of jobs on the line:
- cone loading of chicken carcasses
- wing separation
- cut chicken thighs
- cutting hams into shin and thigh pieces
- skinning
- chicken breast cutting
- carcass removal from the cones
The capacity of this line at full load is up to 18 tonnes per shift.
After cutting the chicken parts are put into crates, when filled, the crate is pushed on a roller conveyor to the modular belt conveyor and transported to the palletising place.
